Homemade Seafood Combination Recipe

Combination Seafood


Seafood combination is a delightful dish that brings together a medley of fresh and succulent seafood, enhanced with flavorful herbs and seasonings. This versatile seafood mix can be used in various preparations, from pasta dishes to stir-fries. Here’s how to make it at home.


For the Seafood Combination:

  • 1/2 lb (225g) large shrimp, peeled and deveined
  • 1/2 lb (225g) scallops, patted dry
  • 1/2 lb (225g) mussels, cleaned and debearded
  • 1/2 lb (225g) squid rings and tentacles
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (adjust to your preferred level of spiciness)
  • Salt and black pepper to taste
  • Juice of 1 lemon
  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges for serving

For Serving Options:

  • Cooked pasta (e.g., linguine or spaghetti)
  • Steamed rice
  • Fresh crusty bread


1. Prepare the Seafood:

  • Ensure that the seafood is cleaned, peeled, and patted dry before cooking.
  • For the mussels, make sure they are cleaned and any beards are removed.

2. Heat the Olive Oil:

  • In a large skillet or pan, heat 2 tablespoons of olive oil over medium-high heat.

3. Sauté Garlic and Red Pepper Flakes:

  • Add the minced garlic and red pepper flakes to the hot oil.
  • Sauté for about 1 minute until the garlic becomes fragrant.

4. Cook the Seafood:

  • Add the prepared seafood combination to the skillet.
  • Season with salt and black pepper to taste.
  • Stir-fry the seafood for about 3-4 minutes until the shrimp turn pink, the scallops are opaque, the mussels open (discard any that don’t open), and the squid is cooked through.

5. Finish with Lemon and Parsley:

  • Squeeze the juice of one lemon over the cooked seafood.
  • Sprinkle fresh chopped parsley on top.
  • Toss everything together to coat the seafood with the lemony-garlic sauce.

6. Serve:

  • Serve the seafood combination immediately with your choice of accompaniment. Options include cooked pasta, steamed rice, or fresh crusty bread.
  • Garnish with lemon wedges for extra zest.

Conclusion: Seafood combination is a versatile and delectable dish that celebrates the flavors of the ocean. Whether served over pasta, rice, or with a side of bread, this dish is a delightful way to enjoy a variety of seafood flavors. The zesty garlic-lemon sauce enhances the natural taste of the seafood, making it a perfect choice for seafood lovers. Enjoy your homemade seafood combination!