Seafood combination is a delightful dish that brings together a medley of fresh and succulent seafood, enhanced with flavorful herbs and seasonings. This versatile seafood mix can be used in various preparations, from pasta dishes to stir-fries. Here’s how to make it at home.
For the Seafood Combination:
- 1/2 lb (225g) large shrimp, peeled and deveined
- 1/2 lb (225g) scallops, patted dry
- 1/2 lb (225g) mussels, cleaned and debearded
- 1/2 lb (225g) squid rings and tentacles
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (adjust to your preferred level of spiciness)
- Salt and black pepper to taste
- Juice of 1 lemon
- 2 tablespoons fresh parsley, chopped
- Lemon wedges for serving
For Serving Options:
- Cooked pasta (e.g., linguine or spaghetti)
- Steamed rice
- Fresh crusty bread
1. Prepare the Seafood:
- Ensure that the seafood is cleaned, peeled, and patted dry before cooking.
- For the mussels, make sure they are cleaned and any beards are removed.
2. Heat the Olive Oil:
- In a large skillet or pan, heat 2 tablespoons of olive oil over medium-high heat.
3. Sauté Garlic and Red Pepper Flakes:
- Add the minced garlic and red pepper flakes to the hot oil.
- Sauté for about 1 minute until the garlic becomes fragrant.
4. Cook the Seafood:
- Add the prepared seafood combination to the skillet.
- Season with salt and black pepper to taste.
- Stir-fry the seafood for about 3-4 minutes until the shrimp turn pink, the scallops are opaque, the mussels open (discard any that don’t open), and the squid is cooked through.
5. Finish with Lemon and Parsley:
- Squeeze the juice of one lemon over the cooked seafood.
- Sprinkle fresh chopped parsley on top.
- Toss everything together to coat the seafood with the lemony-garlic sauce.
- Serve the seafood combination immediately with your choice of accompaniment. Options include cooked pasta, steamed rice, or fresh crusty bread.
- Garnish with lemon wedges for extra zest.
Conclusion: Seafood combination is a versatile and delectable dish that celebrates the flavors of the ocean. Whether served over pasta, rice, or with a side of bread, this dish is a delightful way to enjoy a variety of seafood flavors. The zesty garlic-lemon sauce enhances the natural taste of the seafood, making it a perfect choice for seafood lovers. Enjoy your homemade seafood combination!