Homemade Fried Rice with Shrimp Recipe

Fried Rice with Shrimp


Fried Rice with Shrimp is a flavorful and satisfying dish that’s quick and easy to make. This recipe combines succulent shrimp, tender vegetables, and fragrant rice stir-fried to perfection. Here’s how to create this delicious dish at home.


  • 1 cup long-grain white rice (cooked and cooled)
  • 8-10 large shrimp, peeled and deveined
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1/2 cup diced carrots
  • 1/2 cup frozen peas
  • 1/2 cup diced bell peppers (red or green)
  • 2 eggs, beaten
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ginger, minced (optional)
  • Salt and pepper, to taste
  • Chopped green onions for garnish


1. Cook the Rice:

  • Cook the white rice according to package instructions. Once cooked, spread it out on a tray to cool completely.

2. Prepare the Shrimp:

  • Season the shrimp with a pinch of salt and pepper.
  • In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat.
  • Add the shrimp and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the cooked shrimp from the pan and set them aside.

3. Scramble the Eggs:

  • In the same skillet, add the remaining tablespoon of vegetable oil.
  • Add minced garlic and ginger (if using) and sauté for about 30 seconds until fragrant.
  • Push the garlic and ginger to one side of the skillet and pour the beaten eggs into the other side.
  • Scramble the eggs until they are fully cooked.

4. Stir-Fry Vegetables:

  • Add the diced carrots, frozen peas, and diced bell peppers to the skillet.
  • Stir-fry the vegetables for 3-4 minutes until they are tender.

5. Add Rice and Shrimp:

  • Add the cooled, cooked rice to the skillet and stir-fry it with the vegetables for 2-3 minutes, breaking up any clumps.

6. Season and Finish:

  • Drizzle soy sauce and sesame oil over the rice and stir to combine.
  • Return the cooked shrimp to the skillet and stir-fry for another 2-3 minutes until everything is heated through.
  • Taste and adjust the seasoning with salt, pepper, or more soy sauce if needed.

7. Garnish and Serve:

  • Garnish the Fried Rice with Shrimp with chopped green onions.
  • Serve hot and enjoy your homemade dish!

Conclusion: Homemade Fried Rice with Shrimp is a versatile and tasty meal that’s perfect for a quick lunch or dinner. It combines the richness of shrimp, the freshness of vegetables, and the savory flavors of soy sauce and sesame oil. Make it your own by adding your favorite ingredients and savor the deliciousness of this homemade Asian-inspired dish.