Delicious Homemade Fried Rice with Shrimp Recipe

fried rice with shrimp

Ingredients: 2 cups cooked jasmine rice (preferably cold, leftover rice) 1 cup shrimp, peeled and deveined 1 cup mixed vegetables (peas, carrots, corn) 2 eggs, beaten 3 green onions, chopped 3 cloves garlic, minced 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 teaspoon sesame oil 1/2 teaspoon white pepper Cooking oil for frying Instructions: […]

Seafood Rice Noodle Soup

Seafood noodle soup

Ingredients: 200g rice vermicelli noodles 200g shrimp, peeled and deveined 200g squid, cleaned and sliced into rings 200g mussels, cleaned and debearded 1 tablespoon vegetable oil 3 cloves garlic, minced 1 thumb-sized ginger, julienned 1 medium onion, sliced 1 medium carrot, julienned 1 red bell pepper, sliced 4 cups seafood or vegetable broth 2 tablespoons […]

Dumpling Soup Recipe

Dumpling soup is a comforting and flavorful dish that combines the goodness of dumplings with a savory broth. Follow this simple recipe to create a delicious bowl of dumpling soup. Ingredients: For Dumplings: 1 cup all-purpose flour 1/2 cup water 1 cup minced meat (chicken, pork, or a combination) 1/4 cup finely chopped cabbage 2 […]

Authentic Egg Noodle Wonton Soup Recipe for Food Enthusiasts

Egg Noodles Wonton soup

Introduction: Egg Noodle Wonton Soup, a classic comfort dish that combines flavorful broth, succulent wontons, and perfectly cooked egg noodles, is a true delight for food enthusiasts. In this comprehensive guide, we’ll take you step by step through the process of creating this delectable soup that will transport your taste buds to the streets of […]

Spicy Lemongrass Seafood Delight

seafood lemongrass

Introduction: Experience the bold and zesty flavors of Vietnamese cuisine with this enticing Seafood Lemongrass dish. Bursting with aromatic lemongrass and a spicy kick, this seafood medley is a true delight for your taste buds. Follow this recipe to create a restaurant-quality meal in the comfort of your home. Ingredients: For the Marinade: Lemongrass: 3 […]