Hoanh Thanh, also known as wontons, are a popular Chinese dish that has made its way into many other cuisines around the world. These bite-sized dumplings are typically filled with a mixture of meat and vegetables and are boiled or fried before being served in a flavorful broth or sauce. Here is a simple recipe […]
Ingredients: 1kg beef bones 500g beef (Kobe beef can be used) 2 purple onions 3 dried shallots 1 ginger root 4 star anise 4 cloves 1/4 cup fish sauce 3L filtered water 500g pho noodles 1/2 bunch of herbs (basil, culantro, sawtooth herb, lime leaves) 1/2 bunch of cilantro 1/2 turnip 1/2 lime Spices (sugar, […]
Seafood rice noodle soup is a popular and delicious Vietnamese dish that’s perfect for a warm and comforting meal. This flavorful soup is made with seafood, vegetables, and thin, delicate rice noodles in a savory broth. Here’s how to make it at home. Ingredients: 1 pound mixed seafood (shrimp, squid, and/or mussels) 4 cups chicken […]
Ingredients: 1/2 cup minced straw mushrooms 1/4 cup soaked shiitake mushrooms, chopped 1/2 cup soaked and minced black fungus 1/2 cup skinless chickpeas 1 cup of vermicelli/vermicelli soaked in water for 10 minutes 1 cup of shredded taro 1 cup shredded carrots 2 ms minced pork white part Rice paper wrapped in spring rolls Vegetable […]