Delicious Stir-fry Soft Egg Noodle with Seafood Recipe

Stir-fry Soft Egg Noodle with Seafood

Introduction: Stir-fried soft egg noodles with seafood is a mouthwatering dish that combines the rich flavors of tender egg noodles and succulent seafood. This recipe brings together the best of both worlds, creating a delightful Asian-inspired meal that’s quick and easy to prepare.


  • 8 oz (about 225g) soft egg noodles
  • 8-10 large shrimp, peeled and deveined
  • 1 cup small scallops
  • 1 cup squid rings
  • 1 cup mixed vegetables (bell peppers, broccoli, snap peas)
  • 3 cloves garlic, minced
  • 1 thumb-sized piece of ginger, finely grated
  • 2 tablespoons vegetable oil
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce (optional)
  • 1/2 teaspoon sugar
  • Fresh cilantro leaves for garnish
  • Lime wedges for serving


1. Cook the Egg Noodles:

  • Bring a large pot of water to a boil.
  • Add the egg noodles and cook according to package instructions until they are al dente.
  • Drain the noodles and rinse them with cold water to stop the cooking process. Set them aside.

2. Prepare the Seafood:

  • Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.
  • Add the shrimp, scallops, and squid rings. Stir-fry for about 2-3 minutes or until the seafood turns pink and opaque.
  • Remove the seafood from the wok and set it aside.

3. Stir-fry the Vegetables:

  • In the same wok, add the remaining 1 tablespoon of vegetable oil.
  • Add the minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
  • Toss in the mixed vegetables and stir-fry for 2-3 minutes until they become tender yet crisp.

4. Combine Everything:

  • Return the cooked egg noodles and cooked seafood to the wok.
  • Add oyster sauce, soy sauce, fish sauce (if using), and sugar. Toss everything together to combine and heat through.

5. Serve:

  • Transfer the stir-fried soft egg noodle and seafood mixture to serving plates.
  • Garnish with fresh cilantro leaves and serve with lime wedges on the side.

Conclusion: This Stir-fry Soft Egg Noodle with Seafood recipe offers a delightful combination of flavors and textures. The soft egg noodles pair perfectly with the succulent seafood and fresh vegetables, creating a dish that’s both satisfying and delicious. Enjoy this restaurant-quality meal in the comfort of your own home!