Creating a Delicious Crispy Egg Noodle with Tofu Dish

Crispy Egg Noodles with Tofu


Crispy egg noodle with tofu is a delightful and flavorful dish that combines the crunchiness of fried egg noodles with the silkiness of tofu. This recipe is not only delicious but also easy to prepare. Let’s dive into the steps to create this mouthwatering crispy egg noodle with tofu dish.


  • Fresh egg noodles
  • Firm tofu, cubed
  • Vegetable oil for frying
  • Soy sauce
  • Oyster sauce
  • Sesame oil
  • Minced garlic
  • Sliced mushrooms
  • Julienned carrots
  • Bean sprouts
  • Green onions, chopped
  • Salt and pepper to taste


  1. Prepare the Egg Noodles:
    • Cook the fresh egg noodles according to the package instructions. Drain and set aside.
  2. Fry the Tofu:
    • Heat vegetable oil in a pan or wok over medium-high heat.
    • Add the cubed tofu and fry until golden brown on all sides. Remove the tofu and place it on paper towels to absorb excess oil.
  3. Create the Sauce:
    • In a small bowl, mix soy sauce, oyster sauce, and a dash of sesame oil. Adjust the quantities to achieve the desired flavor balance.
  4. Stir-Fry Vegetables:
    • In the same pan, stir-fry minced garlic until aromatic.
    • Add sliced mushrooms and julienned carrots. Cook until the vegetables are tender but still crisp.
  5. Add Egg Noodles and Tofu:
    • Toss the cooked egg noodles into the pan with the vegetables.
    • Add the fried tofu cubes and pour the prepared sauce over the noodles and tofu. Mix well to ensure even coating.
  6. Incorporate Bean Sprouts and Green Onions:
    • Add bean sprouts and chopped green onions to the pan.
    • Stir-fry briefly to incorporate the fresh, crunchy elements into the dish.
  7. Season to Taste:
    • Season the crispy egg noodle with tofu with salt and pepper to taste. Adjust the seasoning according to your preference.
  8. Serve Hot:
    • Plate the crispy egg noodle with tofu, garnish with additional green onions, and serve hot.


Enjoy the delightful combination of crispy egg noodles, flavorful tofu, and a medley of fresh vegetables in this savory dish. The contrast of textures and the rich umami taste make this recipe a favorite for those seeking a satisfying and delicious meal. Try it for yourself and experience the joy of creatin