Delicious Homemade Vegetarian Egg Rolls Recipe

Vegetarian Egg Rolls

Are you a fan of crispy, flavorful snacks? If so, you’re in for a treat! Today, we’ll be guiding you through the step-by-step process of making mouthwatering vegetarian egg rolls. Packed with fresh vegetables and bursting with savory goodness, these egg rolls are perfect for any occasion. Let’s dive into the kitchen and get started on this delectable journey!


  • 1 package of egg roll wrappers
  • 2 cups shredded cabbage
  • 1 cup shredded carrots
  • 1 cup sliced mushrooms
  • 1 cup bean sprouts
  • 1 cup finely chopped green onions
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Vegetable oil for frying


1. Prepare the Filling:

  • In a large skillet or wok, heat olive oil over medium-high heat.
  • Add minced garlic and sliced mushrooms. Sauté until mushrooms are golden brown.
  • Toss in shredded cabbage, carrots, bean sprouts, and green onions. Cook until vegetables are tender-crisp.
  • Season the mixture with soy sauce, sesame oil, salt, and pepper. Stir well to combine. Remove from heat and set aside to cool.

2. Assemble the Egg Rolls:

  • Lay an egg roll wrapper on a clean surface with one corner pointing towards you.
  • Spoon a generous amount of the vegetable mixture onto the center of the wrapper.
  • Fold the bottom corner over the filling, then fold in the sides, and roll tightly towards the remaining corner, sealing the edge with a dab of water.

3. Heat the Oil:

  • In a deep skillet or fryer, heat vegetable oil to 350°F (175°C).

4. Fry the Egg Rolls:

  • Carefully place the assembled egg rolls into the hot oil, a few at a time, and fry until they turn golden brown and crispy. This usually takes about 3-4 minutes.

5. Drain and Serve:

  • Once fried, remove the egg rolls with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.

6. Dipping Sauce:

  • Whip up a quick dipping sauce by combining soy sauce, rice vinegar, and a touch of sesame oil. Serve alongside the crispy vegetarian egg rolls.

Enjoy these delightful vegetarian egg rolls as a snack, appetizer, or even a main course. Their crunchy exterior and savory interior are sure to make them a favorite in your household. Gather your ingredients, roll up your sleeves, and embark on a culinary adventure with these delicious homemade egg rolls!