Authentic Egg Noodle Wonton Soup Recipe for Food Enthusiasts

Egg Noodles Wonton soup


Egg Noodle Wonton Soup, a classic comfort dish that combines flavorful broth, succulent wontons, and perfectly cooked egg noodles, is a true delight for food enthusiasts. In this comprehensive guide, we’ll take you step by step through the process of creating this delectable soup that will transport your taste buds to the streets of Asia.


For the Wontons:

  • 1/2 pound ground pork
  • 1/2 cup finely chopped shrimp
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • Wonton wrappers

For the Broth:

  • 6 cups chicken broth
  • 2 cloves garlic (minced)
  • 2 green onions (sliced)
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

For the Egg Noodles:

  • Fresh egg noodles or your preferred noodles

Step-by-Step Instructions:

1. Making the Wonton Filling:

  • In a bowl, combine ground pork, chopped shrimp, soy sauce, sesame oil, and grated ginger.
  • Place a small amount of filling onto each wonton wrapper, fold, and seal the edges to form wontons.

2. Preparing the Broth:

  • In a pot, bring chicken broth to a simmer.
  • Add minced garlic, sliced green onions, soy sauce, salt, and pepper.
  • Let the broth simmer on low heat while you prepare the wontons and noodles.

3. Cooking the Wontons and Noodles:

  • Drop wontons into the simmering broth and cook until they float to the surface (about 5 minutes).
  • In a separate pot, cook the egg noodles according to the package instructions.

4. Assembling the Soup:

  • Place a portion of cooked egg noodles in each serving bowl.
  • Ladle the hot broth with wontons over the noodles.

5. Garnishing:

  • Garnish the soup with additional sliced green onions and a drizzle of sesame oil for extra flavor.

Tips for Perfect Egg Noodle Wonton Soup:

  • Fresh Ingredients: Use fresh and high-quality ingredients for the best flavors.
  • Wonton Folding: Experiment with different wonton folding techniques for an artistic touch.
  • Customization: Feel free to add bok choy, mushrooms, or other preferred vegetables.


Egg Noodle Wonton Soup is a celebration of textures and tastes, bringing warmth and satisfaction to your dining experience. With this recipe, you’ll discover the joy of creating restaurant-quality soup in the comfort of your own kitchen. Serve it to your loved ones and share the love for this timeless Asian classic!