Seafood Rice Noodle Soup

Seafood noodle soup


  • 200g rice vermicelli noodles
  • 200g shrimp, peeled and deveined
  • 200g squid, cleaned and sliced into rings
  • 200g mussels, cleaned and debearded
  • 1 tablespoon vegetable oil
  • 3 cloves garlic, minced
  • 1 thumb-sized ginger, julienned
  • 1 medium onion, sliced
  • 1 medium carrot, julienned
  • 1 red bell pepper, sliced
  • 4 cups seafood or vegetable broth
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh cilantro and lime wedges for garnish


  1. Prepare Rice Noodles:
    • Cook rice vermicelli noodles according to package instructions. Drain and set aside.
  2. Prepare Seafood:
    • In a large pot, heat vegetable oil over medium heat. Add minced garlic and julienned ginger, sauté until fragrant.
    • Add shrimp, squid, and mussels. Cook until shrimp turns pink, squid is opaque, and mussels open. Remove mussels that do not open.
  3. Vegetables:
    • Push the seafood to the side of the pot and add sliced onions, julienned carrots, and sliced red bell pepper. Sauté until vegetables are slightly tender.
  4. Broth:
    • Pour in seafood or vegetable broth. Bring to a simmer.
  5. Seasoning:
    • Season the broth with fish sauce, soy sauce, oyster sauce, sugar, salt, and pepper. Adjust the seasoning according to your taste.
  6. Combine Noodles and Soup:
    • Add the cooked rice vermicelli noodles to the pot. Stir to combine and let it simmer for a couple of minutes.
  7. Serve:
    • Ladle the Seafood Rice Noodle Soup into bowls. Garnish with fresh cilantro and serve with lime wedges on the side.

Enjoy your homemade Seafood Rice Noodle Soup! Feel free to customize the recipe based on your preferences.