Introduction: Embark on a culinary journey with this delightful Vietnamese Sandwich, known as Bánh Mì. A fusion of French and Vietnamese flavors, this sandwich features a crispy baguette filled with a harmonious mix of savory and fresh ingredients. Follow this recipe to create your own Bánh Mì masterpiece at home.
For the Baguette:
- 1 French baguette, split lengthwise
- Butter or mayonnaise for spreading
For the Filling:
- 1/2 lb Vietnamese pork sausage (Chả Lụa), thinly sliced
- 1/2 lb pork belly, thinly sliced and grilled
- 1 cup pickled daikon and carrot (Đồ Chua)
- Fresh cucumber, thinly sliced
- Fresh cilantro leaves
- Fresh chili slices (optional for spice lovers)
For the Sauce:
- 3 tablespoons mayonnaise
- 1 tablespoon soy sauce
- 1 teaspoon Maggi sauce or fish sauce
- 1 teaspoon sugar
- 1 clove garlic, minced
1. Prepare the Baguette:
- Preheat the oven or toaster oven. Spread butter or mayonnaise on the inside of the baguette.
2. Grill the Meats:
- Grill the pork sausage and pork belly until fully cooked and slightly crispy.
3. Make the Sauce:
- In a small bowl, whisk together mayonnaise, soy sauce, Maggi sauce or fish sauce, sugar, and minced garlic. Set aside.
4. Assemble the Bánh Mì:
- Layer the grilled pork sausage and pork belly on the bottom half of the baguette.
- Add a generous amount of pickled daikon and carrot.
- Place cucumber slices on top, followed by fresh cilantro leaves and chili slices if using.
5. Drizzle with Sauce:
- Drizzle the prepared sauce over the fillings.
6. Close and Toast:
- Close the sandwich with the other half of the baguette. Wrap the sandwich in foil and toast it in the oven for about 5 minutes to achieve a crispy exterior.
7. Serve and Enjoy:
- Slice the Bánh Mì into smaller portions and serve immediately.
Conclusion: Treat your taste buds to the explosion of flavors in this Vietnamese Sandwich. The combination of succulent grilled meats, pickled veggies, and the savory sauce tucked into a crispy baguette creates a culinary experience that’s uniquely Vietnamese. Enjoy your homemade Bánh Mì as a delightful lunch or snack, capturing the essence of Vietnam’s vibrant street food culture.