Flavorful Delight: Shrimp Fried Rice Recipe

Shrimp Fried Rice

Introduction: Indulge in the savory symphony of flavors with our enticing recipe for Fried Rice with Shrimp. This classic dish seamlessly combines plump, succulent shrimp with fragrant jasmine rice, crisp vegetables, and a medley of aromatic spices. Learn the art of wok-tossed perfection as we guide you through creating this delectable Shrimp Fried Rice that’s sure to become a favorite in your culinary repertoire.


For the Fried Rice:

  • 2 cups cooked jasmine rice (preferably cooled)
  • 200g shrimp, peeled and deveined
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 eggs, lightly beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon vegetable oil for cooking
  • Salt and pepper to taste


1. Prepare the Ingredients:

  • Ensure all ingredients are prepped and ready for quick cooking.

2. Cook the Shrimp:

  • Heat a wok or large skillet over medium-high heat.
  • Add vegetable oil, and sauté minced garlic until aromatic.
  • Add shrimp and cook until they turn pink and opaque. Remove shrimp and set aside.

3. Scramble the Eggs:

  • In the same wok, push the cooked shrimp to one side and pour the beaten eggs into the other side.
  • Scramble the eggs until just set.

4. Combine Ingredients:

  • Mix the cooked shrimp with the scrambled eggs in the wok.

5. Add Vegetables:

  • Stir in the mixed vegetables and cook until they are heated through.

6. Toss in the Rice:

  • Add the cooked jasmine rice to the wok. Break up any clumps and ensure even distribution.

7. Season the Dish:

  • Pour soy sauce, oyster sauce, and sesame oil over the rice mixture.
  • Toss everything together until well combined.

8. Final Touch:

  • Sprinkle chopped green onions over the top.
  • Season with salt and pepper to taste.

9. Serve and Enjoy:

  • Spoon the flavorful Fried Rice with Shrimp onto plates or into bowls.
  • Garnish with additional green onions if desired.


  • For extra depth of flavor, consider adding a dash of fish sauce or a squeeze of lime.
  • Use day-old rice for the best texture, as freshly cooked rice can be too moist.

Conclusion: Fried Rice with Shrimp is a culinary masterpiece that brings together the freshness of shrimp, the wholesome goodness of vegetables, and the comforting familiarity of rice. This quick and delightful dish is perfect for both busy weeknights and special occasions. Elevate your home-cooking experience with the aromatic allure of Shrimp Fried Rice – a symphony of tastes that will leave your taste buds craving more.