Homemade Seafood Combination Recipe

Introduction:

Seafood combination is a delightful dish that brings together a medley of fresh and succulent seafood, enhanced with flavorful herbs and seasonings. This versatile seafood mix can be used in various preparations, from pasta dishes to stir-fries. Here’s how to make it at home.

Ingredients:

For the Seafood Combination:

• 1/2 lb (225g) large shrimp, peeled and deveined
• 1/2 lb (225g) scallops, patted dry
• 1/2 lb (225g) mussels, cleaned and debearded
• 1/2 lb (225g) squid rings and tentacles
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (adjust to your preferred level of spiciness)
• Salt and black pepper to taste
• Juice of 1 lemon
• 2 tablespoons fresh parsley, chopped
• Lemon wedges for serving

For Serving Options:

• Cooked pasta (e.g., linguine or spaghetti)
• Steamed rice
• Fresh crusty bread

Instructions:

1. Prepare the Seafood:

• Ensure that the seafood is cleaned, peeled, and patted dry before cooking.
• For the mussels, make sure they are cleaned and any beards are removed.

2. Heat the Olive Oil:

• In a large skillet or pan, heat 2 tablespoons of olive oil over medium-high heat.

3. Sauté Garlic and Red Pepper Flakes:

• Add the minced garlic and red pepper flakes to the hot oil.
• Sauté for about 1 minute until the garlic becomes fragrant.

4. Cook the Seafood:

• Add the prepared seafood combination to the skillet.
• Season with salt and black pepper to taste.
• Stir-fry the seafood for about 3-4 minutes until the shrimp turn pink, the scallops are opaque, the mussels open (discard any that don’t open), and the squid is cooked through.

5. Finish with Lemon and Parsley:

• Squeeze the juice of one lemon over the cooked seafood.
• Sprinkle fresh chopped parsley on top.
• Toss everything together to coat the seafood with the lemony-garlic sauce.

6. Serve:

• Serve the seafood combination immediately with your choice of accompaniment. Options include cooked pasta, steamed rice, or fresh crusty bread.
• Garnish with lemon wedges for extra zest.

Conclusion: Seafood combination is a versatile and delectable dish that celebrates the flavors of the ocean. Whether served over pasta, rice, or with a side of bread, this dish is a delightful way to enjoy a variety of seafood flavors. The zesty garlic-lemon sauce enhances the natural taste of the seafood, making it a perfect choice for seafood lovers. Enjoy your homemade seafood combination!