Flavorful Lemongrass Shrimp Recipe

Lemongrass Shrimp

Introduction:

Explore the vibrant and aromatic world of Vietnamese cuisine with this enticing Lemongrass Shrimp recipe. Bursting with zesty lemongrass flavors and succulent shrimp, this dish is a delightful fusion of freshness and spice that will transport your taste buds to new heights.

Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 2 stalks lemongrass, finely minced
  • 3 cloves garlic, minced
  • 1 red chili, finely chopped (adjust according to spice preference)
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • Fresh cilantro leaves for garnish
  • Lime wedges for serving

Instructions:

  1. Prepare the Shrimp:
    • Ensure the shrimp are cleaned, peeled, and deveined.
    • If using frozen shrimp, thaw them completely and pat dry with paper towels.
  2. Marinate the Shrimp:
    • In a bowl, combine the minced lemongrass, minced garlic, chopped red chili, fish sauce, soy sauce, honey, and vegetable oil.
    • Add the shrimp to the marinade, ensuring each piece is well-coated.
    • Allow the shrimp to marinate for at least 15–30 minutes to absorb the flavors.
  3. Cooking the Lemongrass Shrimp:
    • Heat a pan or wok over medium-high heat.
    • Add a bit of oil to the pan and swirl it around to coat the surface.
    • Place the marinated shrimp in the pan, spreading them out to ensure even cooking.
    • Cook for 2-3 minutes on each side or until the shrimp turn pink and opaque.
  4. Garnish and Serve:
    • Sprinkle fresh cilantro leaves over the cooked shrimp for a burst of freshness.
    • Serve the Lemongrass Shrimp over steamed rice or noodles.
    • Garnish with lime wedges for a hint of citrusy flavor.
  5. Enjoy the Culinary Journey:
    • Dive into the tantalizing flavors of Lemongrass Shrimp, savoring the perfect balance of lemongrass, garlic, and spices.
    • Let the aromatic essence transport you to the vibrant streets of Vietnam with every bite.

Conclusion:

This Lemongrass Shrimp recipe offers a delightful exploration of Vietnamese culinary traditions. With its bold flavors and aromatic appeal, this dish is sure to become a favorite in your repertoire. Whether shared with friends or enjoyed as a special dinner, Lemongrass Shrimp brings the essence of Southeast Asian cuisine to your table.