Chicken Fried Rice is a quick and flavorful dish that’s a staple in Asian cuisine. It’s perfect for using up leftover rice and a great way to enjoy a complete meal in one plate. This recipe will guide you through making restaurant-quality Chicken Fried Rice at home.
- 2 cups cooked and cold jasmine rice (preferably day-old)
- 2 boneless, skinless chicken breasts, diced
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn, and green beans)
- 1/2 cup diced bell peppers (red, green, or both)
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 3 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- Salt and pepper, to taste
- Chopped green onions for garnish
1. Prepare the Chicken:
- Season the diced chicken with a pinch of salt and pepper.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Stir-fry the chicken until it’s cooked through and slightly browned. Remove the chicken from the skillet and set it aside.
2. Scramble the Eggs:
- In the same skillet, add a little more oil if needed.
- Pour in the beaten eggs and scramble them until they are just set. Remove the scrambled eggs from the skillet and set them aside.
3. Sauté the Vegetables:
- Add the remaining vegetable oil to the skillet.
- Sauté the diced onion, minced garlic, bell peppers, and mixed vegetables until they’re tender.
4. Add the Rice:
- Add the cold, cooked rice to the skillet. Break up any clumps and stir-fry for a few minutes until the rice is heated through.
5. Season the Rice:
- Drizzle the soy sauce, oyster sauce, sesame oil, and sugar over the rice and stir-fry to evenly coat the rice.
6. Combine the Ingredients:
- Return the cooked chicken and scrambled eggs to the skillet and stir-fry to combine all the ingredients.
7. Taste and Adjust:
- Taste the fried rice and adjust the seasoning with more soy sauce or salt and pepper, as needed.
- Garnish the Chicken Fried Rice with chopped green onions.
- Serve hot and enjoy your homemade Chicken Fried Rice!
Chicken Fried Rice is a versatile dish that can be customized with your favorite vegetables and seasonings. Whether you’re looking for a quick weeknight meal or a delicious way to use up leftovers, this recipe will satisfy your cravings for savory and flavorful fried rice.