Delicious Chicken Fried Rice Recipe

Chicken Fried Rice


Chicken Fried Rice is a quick and flavorful dish that’s a staple in Asian cuisine. It’s perfect for using up leftover rice and a great way to enjoy a complete meal in one plate. This recipe will guide you through making restaurant-quality Chicken Fried Rice at home.


  • 2 cups cooked and cold jasmine rice (preferably day-old)
  • 2 boneless, skinless chicken breasts, diced
  • 2 eggs, beaten
  • 1 cup mixed vegetables (peas, carrots, corn, and green beans)
  • 1/2 cup diced bell peppers (red, green, or both)
  • 1/2 cup diced onion
  • 3 cloves garlic, minced
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • Salt and pepper, to taste
  • Chopped green onions for garnish


1. Prepare the Chicken:

  • Season the diced chicken with a pinch of salt and pepper.
  • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
  • Stir-fry the chicken until it’s cooked through and slightly browned. Remove the chicken from the skillet and set it aside.

2. Scramble the Eggs:

  • In the same skillet, add a little more oil if needed.
  • Pour in the beaten eggs and scramble them until they are just set. Remove the scrambled eggs from the skillet and set them aside.

3. Sauté the Vegetables:

  • Add the remaining vegetable oil to the skillet.
  • Sauté the diced onion, minced garlic, bell peppers, and mixed vegetables until they’re tender.

4. Add the Rice:

  • Add the cold, cooked rice to the skillet. Break up any clumps and stir-fry for a few minutes until the rice is heated through.

5. Season the Rice:

  • Drizzle the soy sauce, oyster sauce, sesame oil, and sugar over the rice and stir-fry to evenly coat the rice.

6. Combine the Ingredients:

  • Return the cooked chicken and scrambled eggs to the skillet and stir-fry to combine all the ingredients.

7. Taste and Adjust:

  • Taste the fried rice and adjust the seasoning with more soy sauce or salt and pepper, as needed.

8. Serve:

  • Garnish the Chicken Fried Rice with chopped green onions.
  • Serve hot and enjoy your homemade Chicken Fried Rice!


Chicken Fried Rice is a versatile dish that can be customized with your favorite vegetables and seasonings. Whether you’re looking for a quick weeknight meal or a delicious way to use up leftovers, this recipe will satisfy your cravings for savory and flavorful fried rice.