Delicious Fried Rice with Shrimp Recipe

Fried Rice with Shrimp

Indulge in the delightful flavors of this Fried Rice with Shrimp, a classic Asian-inspired dish that combines succulent shrimp with fluffy rice and a medley of vegetables. Bursting with savory goodness, this recipe is a perfect balance of textures and tastes. Let’s dive into how to create this mouthwatering dish:


  • 1 cup cooked shrimp, peeled and deveined
  • 3 cups cooked jasmine rice (preferably cooled)
  • 1 cup mixed vegetables (such as peas, carrots, and corn)
  • 2 eggs, lightly beaten
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon white pepper
  • 1/4 cup green onions, chopped
  • Salt to taste


  1. Prepare Ingredients:
    • Make sure all the ingredients are prepped and ready to go, including the cooked shrimp, cooked jasmine rice, mixed vegetables, and beaten eggs.
  2. Heat the Pan:
    • Heat a large pan or wok over medium-high heat. Add vegetable oil and let it heat up.
  3. Scramble the Eggs:
    • Push the oil to the sides of the pan to create a well in the center. Pour the beaten eggs into the well and scramble them until they’re just cooked. Remove the scrambled eggs from the pan and set them aside.
  4. Stir-Fry Vegetables and Shrimp:
    • In the same pan, add a bit more oil if needed. Add minced garlic and stir-fry for a moment until fragrant.
    • Add the mixed vegetables and stir-fry for a couple of minutes until they are tender-crisp. Push the vegetables to the sides of the pan.
  5. Add Shrimp and Rice:
    • Add the cooked shrimp to the center of the pan and stir-fry briefly to heat them.
    • Add the cooked jasmine rice to the pan. Use a spatula to break up any clumps of rice and mix it with the vegetables and shrimp.
  6. Season the Rice:
    • Drizzle soy sauce, oyster sauce, and sesame oil over the rice. Sprinkle white pepper and a pinch of salt. Mix everything together thoroughly.
  7. Add Eggs and Green Onions:
    • Return the scrambled eggs to the pan and mix them into the rice.
    • Add chopped green onions and give the fried rice a final toss to combine all the flavors.
  8. Serve and Enjoy:
    • Transfer the Fried Rice with Shrimp to serving plates or bowls.
    • Garnish with extra chopped green onions if desired.
    • Serve the delicious fried rice hot and savor the mouthwatering combination of flavors and textures.

This Fried Rice with Shrimp is a delightful and satisfying meal that’s perfect for any occasion. The combination of succulent shrimp, fluffy rice, and savory seasonings makes this dish a favorite among both kids and adults. Enjoy the comfort and deliciousness of homemade fried rice right at your table!