Delicious Pork Chops Rice Plate Recipe

Grilled Pork Chop Rice Plate


A pork chops rice plate is a simple yet incredibly satisfying dish that combines succulent pork chops with aromatic rice. This dish offers a fusion of flavors and textures, making it a beloved classic in many households. In this recipe, we will guide you through creating a mouthwatering pork chops rice plate that’s sure to become a favorite at your table.


For the Pork Chops:

  • 4 boneless pork chops
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste

For the Rice:

  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 teaspoon turmeric (for color)
  • Salt to taste

For the Sides:

  • Sliced cucumbers and tomatoes
  • Fresh herbs (parsley or cilantro)
  • Lemon wedges


1. Marinate the Pork Chops:

  • In a bowl, combine olive oil, minced garlic, dried oregano, salt, and black pepper.
  • Rub the pork chops with this marinade and let them sit for at least 15 minutes. You can marinate them longer for more flavor.

2. Cook the Rice:

  • Rinse the rice thoroughly under cold water until the water runs clear.
  • In a saucepan, combine the rice, chicken broth, turmeric, and salt. Bring it to a boil.
  • Reduce the heat, cover, and let it simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.

3. Grill the Pork Chops:

  • Preheat your grill or stovetop grill pan over medium-high heat.
  • Grill the marinated pork chops for about 4-5 minutes per side, or until they are nicely charred and cooked through.

4. Assemble the Pork Chops Rice Plate:

  • Place a generous portion of the cooked rice on each plate.
  • Top the rice with a grilled pork chop.
  • Add sliced cucumbers and tomatoes on the side, and sprinkle with fresh herbs for a pop of color and flavor.
  • Serve with lemon wedges to squeeze over the pork chops for an extra zing.

5. Enjoy:

  • Your delicious pork chops rice plate is ready to be enjoyed. The tender, flavorful pork chops combined with fragrant rice and refreshing sides make this a delightful and satisfying meal.

Variations and Tips:

  • You can substitute white rice with brown rice for a healthier twist.
  • Experiment with different marinades or seasonings for the pork chops, such as paprika, cumin, or rosemary.
  • Feel free to add your favorite sauce or dressing for extra flavor. A drizzle of chimichurri or tzatziki can be a great addition.


The pork chops rice plate is a versatile dish that can be customized to your liking. Whether you enjoy it with classic Mediterranean flavors or choose to incorporate your own, it’s a delightful meal that brings together the goodness of pork, rice, and fresh sides. Bon appétit!