Delicious Homemade Fried Rice with Shrimp Recipe

Ingredients:

• 2 cups cooked jasmine rice (preferably cold, leftover rice)
• 1 cup shrimp, peeled and deveined
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 eggs, beaten
• 3 green onions, chopped
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon white pepper
• Cooking oil for frying

Instructions:

1. Prepare the Ingredients:
   • Ensure the rice is cooked and cooled. If possible, use leftover rice from the previous day.
   • Peel and devein the shrimp.
   • Chop the green onions and mince the garlic.
2. Cook the Shrimp:
   • Heat a large skillet or wok over medium-high heat.
   • Add a small amount of oil to the pan.
   • Stir-fry the shrimp until they turn pink and opaque. Remove them from the pan and set aside.
3. Scramble the Eggs:
   • In the same pan, add a bit more oil if needed.
   • Pour in the beaten eggs and scramble them until just cooked. Remove from the pan and set aside.
4. Stir-Fry Vegetables:
   • Add a bit more oil to the pan.
   • Stir-fry the minced garlic until fragrant.
   • Add the mixed vegetables and cook until they are tender.
5. Combine Ingredients:
   • Add the cold, cooked rice to the pan, breaking up any clumps.
   • Pour in the soy sauce, oyster sauce, and sesame oil. Stir to combine.
   • Add the cooked shrimp and scrambled eggs back to the pan.
6. Season and Finish:
   • Season the fried rice with white pepper and toss everything together.
   • Add the chopped green onions and continue to stir-fry for a couple of minutes.
   • Taste and adjust the seasoning if needed.
7. Serve:
   • Once everything is well combined and heated through, remove from heat.
   • Serve the delicious Fried Rice with Shrimp hot, garnished with additional green onions if desired.

Enjoy your homemade Fried Rice with Shrimp!