Tofu Spring Rolls Recipe

Tofu spring rolls


  • 8 rice paper sheets
  • 200g firm tofu, pressed and sliced into thin strips
  • 1 cup shredded lettuce
  • 1 cup shredded carrots
  • 1 cucumber, julienned
  • 1 avocado, sliced
  • Fresh mint leaves
  • Fresh cilantro leaves
  • Rice noodles, cooked and cooled
  • Soy sauce or tamari for dipping

Dipping Sauce:

  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1 garlic clove, minced
  • Red pepper flakes (optional for spice)


  1. Prepare Ingredients:
    • Press the tofu to remove excess water and slice it into thin strips.
    • Shred the lettuce and carrots, julienne the cucumber, slice the avocado, and prepare the rice noodles according to package instructions.
  2. Soften Rice Paper:
    • Fill a shallow dish with warm water. Dip one rice paper sheet into the water for about 10-15 seconds until it softens.
  3. Assemble the Spring Roll:
    • Lay the softened rice paper on a clean surface.
    • Place a few strips of tofu in the center of the rice paper.
    • Add a handful of shredded lettuce, carrots, julienned cucumber, avocado slices, mint leaves, cilantro leaves, and a small portion of rice noodles.
  4. Rolling:
    • Fold the sides of the rice paper over the filling, then tightly roll from the bottom to the top, forming a spring roll.
  5. Repeat:
    • Repeat the process with the remaining ingredients.
  6. Prepare Dipping Sauce:
    • In a small bowl, mix soy sauce, hoisin sauce, rice vinegar, sesame oil, sugar, minced garlic, and red pepper flakes (if using).
  7. Serve:
    • Serve the Tofu Spring Rolls with the dipping sauce on the side.


  • Feel free to customize the filling with other fresh vegetables, herbs, or your favorite dipping sauce.

Enjoy your delicious Tofu Spring Rolls!