How to Make Delicious Lemongrass Shrimp

Shrimp Lemongrass

Lemongrass shrimp is a flavorful and aromatic dish that brings the taste of Southeast Asia to your table. The combination of succulent shrimp and fragrant lemongrass creates a mouthwatering experience that will delight your taste buds. This recipe is simple to follow and perfect for both special occasions and everyday meals. Let’s dive into the steps to create this delightful dish.

Ingredients:

  • 500g large shrimp, peeled and deveined
  • 2 stalks lemongrass, white part only, finely minced
  • 3 cloves garlic, minced
  • 1 small onion, finely chopped
  • 1 red chili, seeds removed and finely chopped (optional for a spicy kick)
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • Fresh cilantro or green onions for garnish
  • Lime wedges for serving

Instructions:

  1. Marinate the Shrimp: In a bowl, combine the peeled and deveined shrimp with fish sauce, soy sauce, and oyster sauce. Mix well, ensuring that the shrimp are coated evenly. Let it marinate for at least 15 minutes to allow the flavors to infuse.
  2. Sauté the Aromatics: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced lemongrass, garlic, and chopped onion. Sauté for a few minutes until the onions become translucent and the lemongrass releases its aroma.
  3. Cook the Shrimp: Add the marinated shrimp to the skillet and stir-fry for about 3-4 minutes or until the shrimp turn pink and are cooked through. If using chili, add it now for a spicy version.
  4. Season the Dish: Sprinkle the brown sugar over the shrimp and stir well to combine. The brown sugar adds a hint of sweetness that balances the savory flavors.
  5. Garnish and Serve: Transfer the Lemongrass Shrimp to a serving platter. Garnish with fresh cilantro or green onions for a pop of color and added freshness. Serve with lime wedges on the side for an extra zing of citrus flavor.
  6. Enjoy: Serve the Lemongrass Shrimp with steamed rice or noodles for a complete and satisfying meal. Your taste buds will be delighted by the aromatic lemongrass and the succulent shrimp in every bite.

This Lemongrass Shrimp dish is sure to be a hit with family and friends. Its delightful blend of flavors will transport you to the vibrant streets of Southeast Asia. Enjoy the mouthwatering experience of Lemongrass Shrimp as a delightful addition to your culinary repertoire.