Delicious Shrimp Fried Rice Recipe

Fried rice with shrimp

In this article, we will guide you through the process of making a mouthwatering Shrimp Fried Rice. This classic Asian dish combines succulent shrimp, fragrant rice, and a medley of vegetables to create a flavorful and satisfying meal. Let’s dive into the recipe and learn how to make this delicious dish.


  • 2 cups of cooked rice (preferably chilled)
  • 1 cup of medium-sized shrimp, peeled and deveined
  • 1/2 cup of mixed vegetables (carrots, peas, corn)
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of sesame oil
  • 2 eggs, lightly beaten
  • Salt and pepper to taste
  • Chopped green onions for garnish


  1. Heat the Pan:
    • Heat a large skillet or wok over medium-high heat.
    • Add the vegetable oil and let it heat up.
  2. Cook the Shrimp:
    • Add the minced garlic to the hot oil and sauté for a minute until fragrant.
    • Add the shrimp to the pan and cook until they turn pink and opaque, usually around 2-3 minutes.
    • Remove the cooked shrimp from the pan and set them aside.
  3. Scramble the Eggs:
    • Push the shrimp and garlic to one side of the pan and pour the lightly beaten eggs onto the other side.
    • Scramble the eggs gently until they are cooked through but still slightly runny.
    • Once cooked, mix the scrambled eggs with the shrimp and garlic.
  4. Add Vegetables and Rice:
    • Add the mixed vegetables to the pan and stir-fry for a few minutes until they are tender-crisp.
    • Add the chilled cooked rice to the pan and break up any clumps with a spatula.
    • Stir-fry the rice and vegetables together until they are well combined.
  5. Season and Stir-Fry:
    • Drizzle the soy sauce, oyster sauce, and sesame oil over the rice mixture.
    • Season with salt and pepper to taste.
    • Stir-fry everything together, ensuring that the sauces and seasonings are evenly distributed.
  6. Add Shrimp and Finish:
    • Return the cooked shrimp, garlic, and scrambled eggs back to the pan.
    • Stir-fry for an additional minute or two until all the ingredients are heated through.
  7. Serve and Garnish:
    • Transfer the Shrimp Fried Rice to serving plates or bowls.
    • Garnish with chopped green onions for added freshness and flavor.
  8. Enjoy:
    • Serve the Shrimp Fried Rice hot and enjoy this delicious and satisfying dish.

Conclusion: Now you have the recipe for making flavorful Shrimp Fried Rice. This versatile dish can be enjoyed as a complete meal on its own or as a side dish alongside other Asian-inspired dishes. The combination of succulent shrimp, fragrant rice, and vibrant vegetables creates a harmony of flavors that will delight your taste buds. So, grab your ingredients and get ready to savor the deliciousness of homemade Shrimp Fried Rice. Enjoy!