Pho, Beef

Flavorful Grilled Beef Pho Recipe

Posted on by admin
18
Jun

Experience the mouthwatering flavors of Grilled Beef Pho, a traditional Vietnamese dish that combines tender grilled beef with aromatic herbs and savory broth. In this recipe, we’ll guide you through the steps to create a delicious bowl of Grilled Beef Pho right in your own kitchen.

Ingredients:

  • 8 ounces rice noodles
  • 8 cups beef broth
  • 1 pound beef sirloin or flank steak
  • 1 tablespoon vegetable oil
  • 1 onion, thinly sliced
  • 3 cloves garlic, minced
  • 1-inch piece of ginger, sliced
  • 2 star anise pods
  • 2 cinnamon sticks
  • 3 tablespoons fish sauce
  • 1 tablespoon sugar
  • Bean sprouts, Thai basil, cilantro, and lime wedges for garnish

Instructions:

  1. Prepare the rice noodles:
    • Cook the rice noodles according to the package instructions.
    • Drain and set aside.
  2. Grill the beef:
    • Preheat your grill or grill pan over high heat.
    • Rub the beef with vegetable oil and season with salt and pepper.
    • Grill the beef for about 3-4 minutes per side or until desired doneness.
    • Remove the beef from the grill and let it rest for a few minutes.
    • Thinly slice the beef across the grain and set it aside.
  3. Prepare the broth:
    • In a large pot, heat vegetable oil over medium heat.
    • Add the sliced onion, minced garlic, and sliced ginger.
    • Cook until fragrant, about 2-3 minutes.
    • Add the star anise pods and cinnamon sticks to the pot.
    • Stir in the beef broth, fish sauce, and sugar.
    • Bring the broth to a boil, then reduce the heat and let it simmer for about 15-20 minutes to allow the flavors to meld together.
    • Remove the star anise pods and cinnamon sticks from the broth.
  4. Assemble the bowls:
    • Divide the cooked rice noodles among serving bowls.
    • Top the noodles with the sliced grilled beef.
    • Ladle the hot broth over the beef and noodles, ensuring they are fully submerged.
    • Garnish with bean sprouts, Thai basil, cilantro, and lime wedges.
  5. Serve and enjoy:
    • Serve the Grilled Beef Pho immediately, allowing each person to customize their bowl with additional garnishes and condiments like hoisin sauce and sriracha.
    • Stir the ingredients together and savor the delightful combination of flavors and textures.

Conclusion: Indulge in the rich and aromatic flavors of Grilled Beef Pho, a beloved Vietnamese dish that satisfies both the palate and the soul. This recipe allows you to recreate the authentic flavors of this comforting soup in the comfort of your own home. Enjoy the tender grilled beef, fragrant broth, and fresh herbs as they come together in perfect harmony. Give this recipe a try and embark on a culinary journey to Vietnam with each delicious spoonful of Grilled Beef Pho.

admin