Cashew Stir Fry Shrimp

Enjoy the delightful flavors of tender shrimp and crunchy cashews in this savory stir fry dish. Perfect for a quick and delicious meal!

Ingredients:

• 500g shrimp, peeled and deveined
• 1 cup roasted cashew nuts
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 3 cloves garlic, minced
• 1-inch piece of ginger, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sugar
• 1/2 tsp sesame oil
• 1/2 cup chicken broth or water
• 2 tbsp vegetable oil
• Salt and pepper, to taste
• Fresh cilantro or green onions for garnish

Instructions:

1. Prepare the Shrimp:
   • Pat the shrimp dry with paper towels. Season lightly with salt and pepper.
2. Stir Fry:
   • Heat 1 tbsp of vegetable oil in a large skillet or wok over medium-high heat.
   • Add the shrimp and stir fry for 2-3 minutes until pink and cooked through. Remove shrimp from the skillet and set aside.
3. Vegetables:
   • In the same skillet, add the remaining 1 tbsp of vegetable oil.
   • Add garlic and ginger, stir fry for 30 seconds until fragrant.
   • Add sliced onions, red bell pepper, and green bell pepper. Stir fry for 2-3 minutes until vegetables are tender-crisp.
4. Sauce:
   • In a small bowl, mix together soy sauce, oyster sauce, hoisin sauce, sugar, sesame oil, and chicken broth or water.
   • Pour the sauce mixture into the skillet with the vegetables. Stir well to combine and let it simmer for 1-2 minutes until slightly thickened.
5. Combine:
   • Add the cooked shrimp back into the skillet along with roasted cashew nuts. Stir everything together until well coated with the sauce and heated through.
6. Serve:
   • Transfer the Cashew Stir Fry Shrimp to a serving dish.
   • Garnish with fresh cilantro or green onions.

Enjoy this Cashew Stir Fry Shrimp hot over steamed rice or noodles for a satisfying meal packed with flavors and textures! Adjust the seasoning and spice level according to your preference for a personalized touch.