How to Make Grilled Pork Meat Wrap

Grilled Pork Meat Wraps are a delicious and versatile dish that combines marinated pork, fresh vegetables, and flavorful sauces, all wrapped in a soft tortilla or lettuce. Perfect for lunch or dinner, these wraps are easy to prepare and sure to impress! Let’s get started.

Ingredients

For the Grilled Pork

• 500g pork tenderloin or pork shoulder
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1 tablespoon vegetable oil

For the Wrap

• Large tortillas or lettuce leaves
• 1 cup shredded carrots
• 1 cup cucumber, thinly sliced
• 1 bell pepper, thinly sliced
• Fresh herbs (cilantro, mint, or basil)
• Sliced chili (optional)

For the Sauce

• 3 tablespoons hoisin sauce
• 1 tablespoon peanut butter (optional)
• 1 tablespoon lime juice
• 1 teaspoon chili sauce (adjust to taste)

Instructions

Step 1: Marinate the Pork

1. Prepare Marinade: In a bowl, combine soy sauce, oyster sauce, honey, minced garlic, black pepper, and vegetable oil.
2. Marinate: Add the pork to the marinade, ensuring it is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for deeper flavor.

Step 2: Grill the Pork

1. Preheat Grill: Heat your grill or grill pan over medium-high heat.
2. Grill the Pork: Remove the pork from the marinade and place it on the grill. Cook for about 6-8 minutes per side, or until the internal temperature reaches 145°F (63°C).
3. Rest and Slice: Once cooked, remove the pork from the grill and let it rest for 5 minutes. Then slice it thinly.

Step 3: Prepare the Sauce

1. Mix Sauce Ingredients: In a small bowl, combine hoisin sauce, peanut butter (if using), lime juice, and chili sauce. Mix well until smooth.

Step 4: Assemble the Wrap

1. Prepare the Base: Lay out a tortilla or lettuce leaf on a flat surface.
2. Add Fillings: Layer with sliced grilled pork, shredded carrots, cucumber, bell pepper, and fresh herbs.
3. Drizzle Sauce: Add a generous drizzle of the prepared sauce on top.

Step 5: Wrap and Serve

1. Wrap It Up: Fold the sides of the tortilla or lettuce leaf over the filling, then roll it tightly from the bottom up.
2. Slice and Serve: Cut the wrap in half and serve with extra sauce on the side for dipping. Enjoy your Grilled Pork Meat Wrap!

Tips for the Perfect Wrap

• Marinate Longer: For more intense flavor, marinate the pork overnight.
• Add More Veggies: Feel free to customize your wrap with other vegetables like avocado, radish, or sprouts.
• Spice it Up: Add more chili sauce or sliced jalapeños for an extra kick!

Conclusion

Grilled Pork Meat Wraps are not only tasty but also easy to make, making them an ideal choice for a quick meal. Whether you’re cooking for yourself or hosting a gathering, these wraps are sure to be a hit. Enjoy your flavorful creation and get creative with your fillings!