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$13.95 – $15.95
A fairly full bowl of pho with all kinds of beef tendon, undercooked beef, spleen is cut into bite-sized pieces, the meat is cut into thin pieces of meat that are re-cooked to create an extremely delicious and attractive dish.
Pho noodles combine many of the basic ingredients found in pho such as undercooked meat, beef balls, tendons, flakes and spleen.
Large, Medium, Small
Rare Steak, tripe (Tai Sach)
$11.95 – $15.95Select options
White meat chicken (Pho Ga)
Vegetarian (Vegetarian broth is available)
$13.95 – $17.95Select options
Rare Steak, brisket, tendon (Tai Nam Gan)
Beef ball (Bo Vien)
Well done flank steak, tendon (Chin Gan)
Rare Steak, tendon (Tai Gan)
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